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['Close-up view of a creamy zucchini soup in a bowl, garnished with herbs.', 'Side view of a vibrant zucchini soup with chunks of vegetables, served in a white bowl.', 'Rich and creamy zucchini soup with a smooth texture, displayed in a rustic kitchen setting.', 'Delicious zucchini soup showcasing a blend of green and yellow hues, served hot.']
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Zucchini Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A creamy and flavorful zucchini soup perfect for a cozy meal. Easy to prepare with simple ingredients and rich in taste.

Ingredients

Butter

  • 2 tablespoons butter

Onion

  • 1 yellow onion yellow onion (diced)

Garlic

  • 2 cloves garlic (minced)

Seasonings

  • 0.25 teaspoon dried rosemary
  • 0.25 teaspoon thyme
  • 0.25 teaspoon celery salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon salt
  • 0.125 teaspoon cayenne (optional)

Zucchini

  • 5 cups zucchini (cut into chunks)

Chicken broth

  • 3 cups chicken broth

Soy sauce

  • 1 tablespoon soy sauce (or Worcestershire sauce)

Russet potatoes

  • 2 russet potatoes russet potatoes (equal to 1 pound)

Half and half

  • 0.5 cup half and half (or heavy cream)

Cheddar cheese

  • 1 cup cheddar cheese (shredded)

Instructions 

  • Melt butter in a pot, cook onions until soft, then add garlic, zucchini, and seasonings. Cook 5 minutes.
  • Peel and chop potatoes, add to broth with soy sauce, bring to boil, then simmer until tender (~20 min).
  • Blend soup until smooth, then stir in half and half. Add cheese, stir until melted, and serve.

Notes

Use fresh cheese for best melting. Adjust seasonings to taste.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: zucchini