![['Close-up view of creamy zucchini soup in a bowl with chunks of zucchini visible.', 'Side view of a bowl filled with vibrant green zucchini soup garnished with herbs.', 'Thick zucchini soup presented in a rustic bowl, showcasing its rich, creamy texture.', 'A delicious serving of zucchini soup with a velvety appearance, captured in natural light.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/zucchini-soup_1_U1-1.webp)
Zucchini Soup
A creamy and flavorful zucchini soup perfect for a light lunch or starter. Easy to prepare with simple ingredients.
Ingredients
Dairy
- 0.5 cup butter
Vegetables
- 2 pounds zucchini, cut into chunks
Broth
- 1 15 ounce can chicken broth
Seasonings
- 1 teaspoon salt
- 1 teaspoon curry powder
Instructions
- Melt butter in a pot over medium heat. Add zucchini, broth, salt, and curry powder; cook until zucchini is soft, about 15 minutes.
- Fill blender halfway with soup. Cover and pulse a few times, then blend until smooth. Pour into a pot. Repeat with remaining soup.
Notes
For a creamier texture, add a splash of cream before serving.