![['Close-up of a bowl of zoodles topped with butter and spices.', 'Side view of spiralized zucchini noodles garnished with seasoning.', 'Juicy zucchini noodles presented in a rustic dish with salt and pepper.', 'Freshly made zucchini noodles with melted butter and seasoning close-up.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/zucchini-noodles-recipe_1_U1.webp)
Zucchini Noodles Recipe (Zoodles)
Enjoy fresh and healthy zucchini noodles tossed in butter and seasoned to perfection for a light, low-carb meal.
Ingredients
Main ingredients
- 20 oz Zucchini ((~4 medium))
- 2 tbsp Unsalted butter (melted; or olive oil)
- Sea salt
- Black pepper
Instructions
- Spiralize the zucchini into noodles.
- Heat melted butter in a skillet over medium heat.
- Add zucchini noodles to the skillet and sauté for 3-4 minutes.
- Season with sea salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
Use a spiralizer for best results and avoid overcooking to keep the noodles firm.