![['Close-up view of a cheesy zucchini casserole with a golden-brown top, featuring sliced zucchini.', 'A delicious zucchini casserole displaying layers of cheese and fresh zucchini slices in a baking dish.', 'Side view of a baked zucchini casserole showcasing a melty cheese topping and herb seasoning.', 'An appetizing look at a warm zucchini casserole with visible melted cheese and zucchini slices.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/zucchini-casserole_1_U1.webp)
Zucchini Casserole (Easy & Cheesy)
A deliciously cheesy zucchini casserole that's simple to prepare and perfect for a comforting meal.
Ingredients
Vegetables
- 3 medium Zucchini (sliced in 1/4" thick slices)
- 3/4 tsp Sea salt
- 1 1/2 cup Swiss Gruyere shredded cheese blend (divided)
- 1/4 tsp Black pepper
- 3 oz Brie cheese (edges cut off; or cream cheese for milder flavor)
- 1/3 cup Heavy cream
- 1 tbsp Unsalted butter
- 2 cloves Garlic (minced or crushed)
- 1/2 tbsp Italian seasoning
Instructions
- Toss zucchini slices with sea salt, drain for 45 minutes, then pat dry.
- Preheat oven to 400°F (204°C). Arrange zucchini in a baking dish, layering with shredded cheese and seasoning.
- Combine brie, cream, butter, and garlic in a saucepan; heat until smooth. Pour over zucchini.
- Top with remaining cheese and Italian seasoning. Bake for 20-25 minutes until golden and zucchini is tender.
Notes
For a milder flavor, substitute cream cheese for Brie.