![['Close-up view of a fresh Zucchini and Tuna Salad with vibrant greens and a lemon wedge.', 'Juicy Zucchini and Tuna Salad featuring chopped zucchini and flakes of tuna on a plate.', 'Side view of a colorful Zucchini and Tuna Salad with herbs and lemon zest sprinkled on top.', 'Zucchini and Tuna Salad displayed in a bowl, showcasing its fresh ingredients and textures.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_c19c0afd-41ea-4847-9bb4-9595ba76fc7e_0.webp)
Zucchini and Tuna Salad
A fresh and light salad combining zucchini, tuna, and herbs, perfect for a quick healthy meal.
Ingredients
Vegetables
- 3 pieces zucchini (thinly sliced with mandoline)
- 4.2 oz tuna in oil (drained weight)
- 1 piece lemon (juice and grated zest)
- 1 pinch pepper
- to taste salt
- basil basil (chopped)
- mint mint (chopped)
Instructions
- Wash and thinly slice zucchini. Squeeze lemon, strain juice, and mix with olive oil, salt, and pepper to make a dressing.
- Combine zucchini, tuna, chopped basil, and mint in a bowl. Drizzle with dressing and toss gently.
- Let marinate in the fridge for about an hour before serving.
Notes
Use fresh herbs for best flavor.