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['Close-up of a plate featuring Zucchini and Tofu Pasta with vibrant green zucchini and golden tofu.', 'Side view of Zucchini and Tofu Pasta, showcasing the colorful ingredients and pasta texture.', 'Juicy Zucchini and Tofu Pasta on a white plate, with fresh basil sprinkled on top.', 'Detailed view of Zucchini and Tofu Pasta, highlighting the contrasting colors of vegetables and pasta.']
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Zucchini and Tofu Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 450
A quick and healthy pasta dish combining zucchini, tofu, and flavorful seasonings for a satisfying meal.

Ingredients

Pasta

  • 100 gram pasta

Tofu

  • 150 gram tofu

Zucchini

  • 100 gram zucchini

Onion

  • 50 gram onion

Basil

  • 5 gram basil

Chili Powder

  • 2 gram chili powder

Soy Sauce

  • 15 milliliter soy sauce

Olive Oil

  • 10 milliliter olive oil

Salt

  • 2 gram salt

Pepper

  • 1 gram pepper

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain.
  • Dice tofu and zucchini; slice onion thinly.
  • Heat olive oil, sauté onion until translucent.
  • Add tofu and zucchini; cook until golden.
  • Stir in soy sauce, chili powder, salt, pepper; combine with pasta.
  • Toss everything, garnish with basil, serve hot.

Notes

Feel free to add more vegetables or adjust seasonings to taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: pasta, Tofu, zucchini