Venison Tenderloin Recipe
Enjoy a perfectly seared venison tenderloin with flavorful seasonings and a tender finish. This quick and elegant dish is ideal for special occasions or a gourmet weeknight dinner.
Ingredients
Meat
- 10 oz venison tenderloin (2 tenderloins)
- 1 ¼ tsp sea salt (half the amount for table salt)
- ½ tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp thyme
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 3 tbsp butter
Fresh herbs
- 1 sprig rosemary
Instructions
- Bring the tenderloin to room temperature and pat dry.
- Preheat oven to 375°F (190°C).
- Mix seasonings and coat the meat evenly.
- Heat skillet, sear meat on all sides with butter, then transfer to oven to bake 7-10 minutes.
- Rest meat with butter and rosemary for 10 minutes before slicing and serving.
Notes
Allow the meat to rest before slicing for maximum juiciness.