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Close-up view of a vibrant bowl of Turnip Curry with fresh coriander on top.
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Turnip Curry

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A flavorful and hearty turnip curry perfect for a comforting meal. Easy to prepare with simple ingredients.

Ingredients

Vegetables

  • 1 kg Turnip (peeled and chopped)
  • 50 ml Oil
  • 1 piece Onion (chopped)
  • 2 pieces Tomatoes (chopped)
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 green chili Green Chili (slit)
  • 1 tsp Salt (adjust to taste)
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • handful Fresh Coriander (chopped)
  • 50 ml Water

Instructions 

  • Heat oil and sauté chopped onions until softened.
  • Add ginger and garlic paste; cook for 1-2 minutes.
  • Add tomatoes and cook until soft, then add spices and water; cook until oil separates.
  • Add chopped turnips, cover, and simmer for 30 minutes, stirring occasionally.

Notes

Adjust salt and spice levels to taste. Serve with naan or chapatti for a complete meal.
Calories: 180kcal
Cost: $12
Course: Main Course
Cuisine: Indian
Keyword: Turnip