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A close-up view of a steaming bowl of Turkey Chili, showcasing its rich, chunky texture.
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Turkey Chili

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 350
This hearty turkey chili is packed with flavor and perfect for a cozy meal.

Ingredients

Meat

  • 1 pound lean ground turkey

Vegetables

  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3/4 cup chopped green pepper

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper

Canned Goods

  • 2 cans no-salt-added diced tomatoes, undrained ((14-1/2 ounces each))
  • 1 jar meatless pasta sauce ((24 ounces))
  • 1 can hot chili beans, undrained ((16 ounces))
  • 1-1/2 cups water
  • 1/2 cup frozen corn
  • 1 can kidney beans, rinsed and drained ((16 ounces))
  • 1 can pinto beans, rinsed and drained ((15 ounces))

Toppings

  • Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers

Instructions 

  • Cook turkey with celery, onion, and pepper in a skillet until turkey is no longer pink.
  • Transfer mixture to slow cooker, add seasonings, tomatoes, pasta sauce, chili beans, water, and corn. Cook on high for 1 hour.
  • Cook on low for an additional 5 to 6 hours to build flavor.
  • Stir in kidney and pinto beans, cook covered on low for 30 minutes.
  • Serve in bowls and top with optional toppings if desired.

Notes

For extra flavor, consider adding chili flavor boosters.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey