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['A close-up view of a vibrant Tofu Shawarma-inspired salad with crispy rice and fresh toppings.', 'A colorful plate of crispy rice salad featuring marinated tofu and various vegetables.', 'Side view of a delicious salad showcasing tofu, crispy rice, and garnished with herbs.', 'An abundance of ingredients in a Tofu Shawarma salad, highlighting its textures and colors.']
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Tofu Shawarma-Inspired Crispy Rice Salad

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A flavorful and crispy rice salad topped with spiced tofu and fresh vegetables, perfect for a satisfying vegan meal.

Ingredients

Crispy Rice

  • 3 cups cooked white rice (cooled)
  • 2 tablespoons olive oil
  • 1 tablespoon vegan chicken bouillon powder (optional)
  • 1 teaspoon ground turmeric

Shawarma-Inspired Tofu

  • 16 ounces block of tofu (shredded)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon

Dressing

  • ½ cup vegan mayo or plain vegan yogurt
  • ¼ cup fresh lemon juice
  • 6 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 teaspoon agave (optional)
  • 1 teaspoon dried oregano
  • ½ teaspoon salt (plus more to taste)
  • ½ teaspoon pepper (plus more to taste)

Salad & Garnish

  • 4 cups shredded lettuce
  • 1 large cucumber (peeled and sliced)
  • 1- pint pint cherry tomatoes (halved)
  • 1 small red onion (thinly sliced)
  • ½ cup sliced pepperoncini (drained)

Garnish

  • to taste fresh minced parsley (for garnish, optional)

Instructions 

  • Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
  • Mix cooked rice with spices and olive oil; spread on one baking sheet.
  • Toss shredded tofu with spices and olive oil; spread on the second sheet.
  • Bake both trays for 30-35 minutes, flipping halfway, until golden and crispy.
  • Blend dressing ingredients until smooth; adjust seasonings.
  • Assemble salad with lettuce, cucumber, tomatoes, onion, pepperoncini, crispy rice, tofu, and dressing. Garnish with parsley.

Notes

For extra flavor, marinate the tofu in spices before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Salad, Tofu, Vegan