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Close-up view of a golden brown sweet potato casserole topped with chopped pecans.
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The Best Sweet Potato Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A delicious and comforting sweet potato casserole perfect for holidays and family dinners.

Ingredients

Main

  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 large eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a casserole dish with cooking spray.
  • Mix sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter in a large bowl. Pour into dish.
  • Combine brown sugar, flour, melted butter, and pecans for topping. Sprinkle over casserole.
  • Bake for 30-40 minutes until lightly browned and cooked through.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato