![['Close-up of crispy gluten-free crackers with a golden-brown hue and visible sesame and poppy seeds.', 'Side view of homemade gluten-free crackers featuring a crunchy texture and sprinkled toppings.', 'Detailed view of gluten-free crackers, highlighting their crispy edges and savory seasoning.', 'Freshly baked gluten-free crackers arranged neatly, showcasing a variety of seed toppings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/gluten-free-crackers_1_U1.webp)
The Best Homemade Gluten-Free Crackers: Crispy, Crunchy & Easy
Enjoy these crispy, crunchy gluten-free crackers made with simple ingredients and easy steps for a perfect snack or accompaniment.
Ingredients
Seeds and Dry Ingredients
- 30 g sesame seeds (toasted and cooled)
- 240 g plain gluten free flour blend
- 20 g sugar
- 1.5 tsp baking powder
- 1 tsp salt
- 0.5 tsp xanthan gum
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground pepper
- 10 g poppy seeds
- 85 g cold unsalted butter, cubed
- 80 g cold water
Toppings
- 1 tbsp water
- 1 tbsp sesame seeds
- 0.5 tbsp poppy seeds
- 1 tsp flaky sea salt
Instructions
- Preheat oven to 400ºF (200ºC). Toast sesame seeds until golden, then cool.
- Mix dry ingredients, toasted sesame seeds, and poppy seeds. Cut in cold butter until crumbly. Add water, knead briefly, and rest for 5-10 minutes.
- Divide dough, roll out very thin, and cut into crackers.
- Transfer to baking sheet, brush with water, sprinkle toppings, and bake for 12-14 minutes until golden.
Notes
Store in an airtight container for freshness.