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['A close-up view of golden brown air fryer tofu pieces garnished with spices.', 'Juicy air fryer tofu cubes displayed on a plate, showcasing their crispy texture.', 'Side view of succulent air fryer tofu with a sprinkle of sesame seeds and herbs.', 'Appetizing pieces of air fryer tofu, glistening with oil and seasonings.']
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The Best Air Fryer Tofu

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
This crispy air fryer tofu is perfect for a quick, healthy, and delicious plant-based meal or snack. Easy to prepare with simple ingredients and customizable spices.

Ingredients

Tofu

  • 15-16 oz tofu (super firm ideally*)
  • 2 teaspoons toasted sesame oil (or other oil)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly cracked black pepper (or to taste)
  • 1 1/2 tablespoons soy sauce ((or amino acids))
  • 2 tablespoons cornstarch ((arrowroot powder also works well))
  • OPTIONAL other spices as desired*

Instructions 

  • Preheat the air fryer to 400°F (200°C).
  • Tear the tofu into medium chunks, about the size of a quarter.
  • Toss the tofu with oil, salt, pepper, and soy sauce. Sprinkle with cornstarch and toss again.
  • Place tofu in the air fryer in a single layer, working in batches if needed.
  • Air fry for 10 minutes, toss, then cook for an additional 5-10 minutes until crispy.
  • Serve hot with your favorite sauce or on its own. Enjoy!

Notes

For extra flavor, add spices like garlic powder, paprika, or chili flakes before air frying.
Calories: 180kcal
Cost: $10
Course: Appetizer, Main Course
Cuisine: American
Keyword: Tofu