THANKSGIVING GRAVY RECIPE WITHOUT DRIPPINGS
This flavorful homemade gravy is perfect for Thanksgiving, made without drippings, and easily customizable for your favorite sides.
Ingredients
Main
- 3 tbsp Extra Virgin Olive Oil (or Avocado Oil)
- 1 small Onion
- 2 cloves Garlic
- 1/4 cup Whole Wheat Flour (or All-Purpose)
- 4 cups Broth
- 1 tsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- 1-1.5 tsp Fresh Thyme (or dried)
- 1-1.5 tsp Fresh Sage (or dried)
- 1/4 tsp Smoked Paprika
- to taste Salt & Black Pepper Salt & Freshly Ground Black Pepper
- Splash Milk or Unsweetened Plant Milk Splash of Milk or Unsweetened Plant Milk
Instructions
- Warm olive oil in a saucepan over medium heat. Cook chopped onions 3-4 minutes until softened, then add minced garlic and cook 30 seconds.
- Stir in flour and cook 1-2 minutes until lightly golden. Gradually whisk in broth, smoothing lumps.
- Add Worcestershire, mustard, thyme, sage, and paprika. Simmer 8-10 minutes until thickened, adding extra broth or milk if needed.
- Season with salt and pepper. Strain or blend for smooth gravy. Serve over your favorite Thanksgiving dishes.
Notes
For a richer flavor, add a small knob of butter or drizzle of olive oil at the end.