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Close-up view of thick Thanksgiving gravy in a serving bowl.
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Thanksgiving Gravy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A rich and flavorful gravy perfect for your Thanksgiving feast, made from turkey drippings and simple pantry ingredients.

Ingredients

Dairy and Flour

  • 3 tablespoons unsalted butter
  • 0.25 cup all-purpose flour

Broth and Drippings

  • 3 cups turkey broth (or chicken broth)
  • 1 cup turkey drippings (or add extra broth)
  • 1 tablespoon thyme (finely chopped)

Instructions 

  • Transfer turkey drippings to a measuring cup and set aside.
  • Heat butter in a saucepan over medium heat, then whisk in flour to make a roux; cook for 1 minute.
  • Add drippings and broth to reach 4 cups; bring to a boil, then simmer 5-7 minutes until thickened.
  • Stir in chopped thyme, taste, and adjust seasoning if needed. Serve warm.

Notes

For a thicker gravy, add more flour to the roux.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Gravy