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Close-up view of juicy Teriyaki Salmon fillet with a glossy glaze.
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Teriyaki Salmon

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 servings
Calories 350
A delicious and easy teriyaki salmon recipe that is perfect for a quick weeknight dinner.

Ingredients

Sauce

  • 60 ml soy sauce
  • 30 g brown sugar or honey
  • 3 cloves garlic, minced
  • 15 ml sesame oil
  • 4 fillets salmon (6 ounces each)

Instructions 

  • Combine soy sauce, brown sugar, garlic, and sesame oil in a bowl.
  • Pour 1/4 cup marinade into a dish, add salmon, coat, and refrigerate for 30 minutes.
  • Preheat oven to 400°F, drain salmon, and place on a greased baking sheet.
  • Bake salmon for 10 to 12 minutes until it flakes easily.
  • Brush with reserved marinade and garnish with green onion and sesame seeds if desired.

Notes

For extra flavor, let the salmon marinate longer if time allows.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Salmon