![['A close-up view of vibrant sweet potato tacos filled with colorful fresh ingredients.', 'Delicious-looking sweet potato tacos garnished with avocado, cilantro, and diced tomatoes.', 'Juicy sweet potato tacos presented from the side, showcasing layers of ingredients.', 'A detailed side view of mouthwatering sweet potato tacos, emphasizing textures and colors.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/sweet-potato-tacos_1_U1.webp)
Sweet Potato Tacos
Delicious and healthy sweet potato tacos packed with fresh ingredients and bold flavors.
Ingredients
Vegetables
- 2 large sweet potatoes (peeled and diced)
- 1 lb ground beef
- 1 shallot shallot (or small onion) (finely chopped)
- 2 tbsp taco seasoning
- 2-3 tomatoes tomatoes (chopped)
- 1 sweet pepper sweet pepper (sliced)
- 0.5 onion onion (diced)
- 1/2 lemon lemon juice (from half lemon)
- 1 handful fresh cilantro (chopped)
- to taste Salt & pepper
- 2-3 ripe avocados ripe avocados (sliced or mashed)
- Splash lemon juice lemon juice (additional)
- to taste Salt & pepper
- as needed Greek yogurt (or sour cream)
- as needed Shredded lettuce
- handful Cherry tomatoes (halved)
- diced red onion
- handful cilantro leaves
Instructions
- Roast diced sweet potatoes with olive oil until tender, about 20 minutes.
- Cook ground beef with chopped shallot and taco seasoning until browned, about 8-10 minutes.
- Prepare toppings: chop tomatoes, slice sweet pepper, red onion, and avocados; squeeze lemon juice over avocados.
- Assemble tacos with roasted sweet potatoes, beef, and toppings; garnish with cilantro, yogurt, lettuce, and cherry tomatoes.
- Serve immediately and enjoy!
Notes
Feel free to customize toppings and spice levels to your preference.