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A close-up side view of golden-brown Sweet Potato Spice Muffins with a textured exterior.
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Sweet Potato Spice Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These moist and flavorful muffins combine sweet potato with warm spices for a delightful treat.

Ingredients

sugar

  • 0.75 cups sugar

eggs

  • 2 units eggs

cooking oil

  • 0.5 cup cooking oil

sweet potato

  • 1 cup sweet potato, mashed or pureed

flour

  • 1.5 cups flour

salt

  • 0.5 tsp salt

baking powder

  • 1 tsp baking powder

baking soda

  • 1 tsp baking soda

cinnamon

  • 1.5 tsp cinnamon

allspice

  • 1 tsp allspice

cloves

  • 0.25 tsp cloves

ground ginger

  • 1 tsp ground ginger

ground cardamom

  • 0.5 tsp ground cardamom

golden raisins

  • 1 cup golden raisins, optional (optional)

Instructions 

  • Mix sugar, eggs, oil, and sweet potato.
  • Sift in flour, salt, baking powder, and spices; fold into wet mixture.
  • Fold in raisins, if using.
  • Spoon batter into 12 greased or lined muffin tins.
  • Bake at 350°F (175°C) for 20-25 minutes until a toothpick comes out clean.

Notes

For extra flavor, add a pinch of nutmeg or serve with a smear of butter.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Muffins, Sweet Potato