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A close-up view of golden-brown sweet potato muffins with a moist texture.
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Sweet Potato Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful sweet potato muffins, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats (ground into flour)
  • 1/2 cup coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet ingredients

  • 1 cup mashed sweet potato (* See notes)
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 6 tablespoons almond butter

Instructions 

  • Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
  • Blend oats, coconut sugar, baking powder, nutmeg, cinnamon, salt, sweet potato, milk, egg, vanilla, and almond butter until smooth.
  • Distribute batter evenly into muffin tins and bake for 25-30 minutes until a toothpick comes out clean.
  • Cool for 10 minutes before removing from tins and serving.

Notes

Store in an airtight container for up to 3 days.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Sweet Potato