![['A close-up view of vibrant Sweet Potato Grain Bowls featuring cubed sweet potatoes, green beans, and cherry tomatoes.', 'Side view of a colorful grain bowl with sweet potatoes, quinoa, avocado slices, and garnished with parsley.', 'Juicy Sweet Potato Grain Bowl showcasing fresh ingredients like green beans and halved cherry tomatoes.', 'Detailed close-up of a healthy grain bowl composed of sweet potatoes, avocado, and a yellow turmeric honey mustard dressing.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__16e996f4-e8f7-4042-a837-8bc50c17ac38_0.webp)
Sweet Potato Grain Bowls with Turmeric Honey Mustard
A vibrant and nutritious bowl combining roasted sweet potatoes, fresh vegetables, and a flavorful turmeric honey mustard sauce.
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes, peeled and cubed
- 2 Tbsp. extra-virgin olive oil, divided
- 3/4 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt, divided
- 1/4 tsp. black pepper
- 8 to 10 oz. fresh green beans, trimmed and halved
- 3/4 cup dry quinoa
- 1 1/2 cups vegetable broth
- 1 pint cherry tomatoes, halved
- 1 ripe avocado, sliced
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- 3/4 tsp. ground turmeric
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
- Preheat oven to 425ºF (220ºC). Toss sweet potatoes with 1 Tbsp. olive oil, spices, and 1/2 tsp. salt. Roast 15 minutes.
- Move sweet potatoes aside. Toss green beans with remaining olive oil, salt, and pepper. Roast both for 15–17 minutes, tossing halfway.
- Cook quinoa in broth: bring to boil, then simmer covered for 15 minutes. Let steam off heat for 10 minutes.
- Mix sauce ingredients until smooth. Thin with warm water if needed.
- Assemble bowls: divide quinoa, top with roasted veggies, cherry tomatoes, avocado, drizzle with sauce, and garnish with herbs.
Notes
Feel free to add your favorite herbs or a squeeze of lemon for extra flavor.