Sweet Potato Casserole with Canned Yams
A delicious and comforting sweet potato casserole featuring canned yams, toasted pecans, and a sweet brown sugar topping.
Ingredients
Main
- 40 oz canned yams (drained)
- 5 Tbsp salted butter (melted)
- 2 large eggs (lightly beaten)
- 1/3 cup milk
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1 non stick spray non stick spray
- 1 cup pecans (toasted and chopped)
- 5 Tbsp butter (slightly melted)
- 2/3 cup brown sugar
- 1/2 cup all purpose flour
- pinch kosher salt pinch kosher salt
Instructions
- Preheat oven and prepare baking dish with non-stick spray.
- Mix drained yams with melted butter, eggs, milk, brown sugar, vanilla, salt, and cinnamon until smooth.
- Pour mixture into prepared baking dish and spread evenly.
- Combine toasted pecans, melted butter, brown sugar, flour, and a pinch of salt to make topping, then sprinkle over casserole.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Notes
For extra crunch, add more toasted pecans on top before baking.