![['Close-up view of colorful Sweet Potato Bowls with diced sweet potatoes, black beans, and fresh avocado.', 'Vibrant Sweet Potato Bowls featuring layers of diced sweet potatoes, red bell pepper, and topped with cilantro.', 'Side view of a healthy Sweet Potato Bowl filled with roasted vegetables and garnished with fresh herbs.', 'Delicious Sweet Potato Bowls showcasing an array of ingredients including corn, zucchini, and black beans.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/sweet-potato-bowls_1_U1.webp)
Sweet Potato Bowls
A vibrant and nutritious bowl combining roasted sweet potatoes, vegetables, black beans, and brown rice, topped with fresh cilantro and avocado.
Ingredients
Vegetables
- 2 cups sweet potato, diced (small pieces so they cook in 20-25 minutes)
- 1 piece red bell pepper, sliced
- 0.5 red onion, sliced red onion
- 1 piece zucchini, chopped
- 15 oz canned black beans, drained and rinsed
- 1 cup corn, drained
Spices
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp kosher salt
- 0.5 tsp coriander
- 0.5 tsp black pepper
Base
- 2 cups cooked brown rice
- 1 small avocado
- 0.5 cup fresh cilantro
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potatoes, onions, and peppers with half the spices and olive oil; roast for 15 minutes.
- Add zucchini, black beans, and corn; sprinkle with remaining spices. Roast for another 10-15 minutes until tender.
- Serve roasted vegetables and sweet potatoes over brown rice. Top with sliced avocado and cilantro.
Notes
Feel free to add your favorite toppings or dressing for extra flavor.