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['Close-up view of a Sweet Potato Black Bean Skillet with vibrant vegetables.', 'Side angle of a colorful Sweet Potato Black Bean dish in a skillet.', 'Juicy Sweet Potato Black Bean Skillet showcasing sweet potatoes and beans.', 'Detailed view of a savory Sweet Potato Black Bean Skillet filled with fresh ingredients.']
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Sweet Potato Black Bean Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A hearty and colorful vegetarian skillet packed with sweet potatoes, black beans, and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

Vegetables

  • 1.5 lbs sweet potatoes (about 2 medium-sized potatoes)
  • 1 red bell pepper red bell pepper (diced)
  • 1 small yellow onion (diced)

Seasonings

  • 1.5 Tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.75 tsp salt
  • 0.25 tsp black pepper (freshly cracked)
  • 0.25 tsp smoked paprika

Canned Goods

  • 1 15 oz. black beans (drained)
  • 1 14 oz. diced tomatoes

Greens & Herbs

  • 2 cups kale (chopped)
  • 1 Tbsp fresh cilantro (chopped)

Instructions 

  • Wash, peel, and dice the sweet potatoes; dice the bell pepper and onion.
  • Heat a skillet with olive oil, cook sweet potatoes for 8 minutes until browned.
  • Add bell pepper, onion, and spices; cook 3 minutes.
  • Stir in black beans, tomatoes, kale; cook 2-3 minutes, adding water if needed.
  • Top with cilantro and serve.

Notes

Feel free to add a squeeze of lime or hot sauce for extra flavor.
Calories: 350kcal
Cost: $8.00
Course: Main Course
Cuisine: vegetarian
Keyword: Sweet Potato