Spicy Tofu Stir-fry
A vibrant and flavorful stir-fry featuring crispy tofu and fresh vegetables, all coated in a spicy sauce.
Ingredients
Main Ingredients
- 16 ounces extra-firm tofu, cut into 1/2-inch cubes
- 1/2 cup orange juice
- 1/3 cup vegetable broth
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons rice vinegar
- 1/2 teaspoon garlic chili sauce (add more for a spicier sauce)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 teaspoons vegetable oil, divided
- 1 teaspoon sesame oil
- 4 ounces shiitake mushrooms, stems removed, 1/2-inch thick slices
- 2 cups sugar snap peas
- 1/2 large red bell pepper, 1/2-inch dice
- 1/2 large green bell pepper, 1/2-inch dice
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon green onion, thinly sliced
- kosher salt, to taste
- black pepper, to taste
Instructions
- Press tofu for 10 minutes to remove excess moisture.
- Whisk together sauce ingredients and cornstarch mixture.
- Heat oils and fry tofu until golden brown, then set aside.
- Stir-fry mushrooms, peas, and bell peppers, then add garlic and ginger.
- Add sauce and cornstarch mixture, stir until thickened.
- Return tofu to pan, season, and serve with rice and green onions.
Notes
Serve with rice for a complete meal.