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Close-up view of juicy spiced pears with a brown sugar glaze.
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Spiced Pears

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A delightful dessert featuring tender pear halves simmered in a warm spiced syrup, perfect for cozy occasions.

Ingredients

Canned Pears

  • 1 can pear halves (16 ounces)
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon

Instructions 

  • Combine pear syrup, brown sugar, nutmeg, and cinnamon in a saucepan and bring to a boil, stirring to dissolve sugar.
  • Add pear halves to the syrup, simmer for 5 minutes, turning gently to coat.
  • Remove from heat and serve warm, optionally garnished with vanilla or cloves.

Notes

For a thicker syrup, boil an extra 2-3 minutes.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: pear, Spices