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Close-up of golden-brown buttermilk cornbread muffins arranged on a rustic wooden table.
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Southern Buttermilk Cornbread Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
These moist and tender cornbread muffins are perfect for breakfast or as a side dish, with a golden crust and rich flavor.

Ingredients

Dairy and Baking

  • 4 tablespoons butter (melted and cooled)
  • 1 cup flour
  • 1.5 cups yellow cornmeal
  • 2 tablespoons sugar (more or less, to taste)
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups buttermilk
  • 1 large egg

Instructions 

  • Preheat oven to 400°F (200°C) and grease a 12-cup muffin pan.
  • Mix dry ingredients: flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Whisk together buttermilk, egg, and melted butter.
  • Combine wet and dry ingredients until just moistened, then fill muffin cups 2/3 full.
  • Bake for 13-15 minutes until golden and a toothpick comes out clean.

Notes

For extra flavor, add a touch of honey or serve with butter.
Calories: 180kcal
Cost: $10
Course: Breakfast, Side Dish
Cuisine: Southern
Keyword: buttermilk, cornbread, Muffins