Slow Cooker Pumpkin Butter Recipe
Enjoy a cozy, homemade pumpkin butter made effortlessly in your slow cooker, perfect for spreading on toast or adding to desserts.
Ingredients
Pumpkin Puree
- 15-16 oz pumpkin puree (Be sure to use pumpkin puree, not pumpkin pie filling.)
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp ginger
- 0.5 tsp all spice
Instructions
- Add all ingredients to the crockpot and mix well.
- Cover and cook on low for 3-3.5 hours, stirring once an hour.
- Allow to cool; the butter will thicken as it cools.
- Store in refrigerator or freeze to preserve.
Notes
This pumpkin butter can be stored in an airtight container for up to two weeks in the refrigerator.