Slow Cooker Chicken Noodle Soup
A comforting and hearty chicken noodle soup made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 8 cups water
- 2 stalks celery, chopped
- 1 carrot chopped
- 1 green onion chopped
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 leaf bay leaf
- 1 teaspoon seasoned salt
- 1 teaspoon salt, or to taste
- 0.5 teaspoon dried basil
- 0.25 teaspoon ground black pepper
- 6 ounces egg noodles
Instructions
- Gather all ingredients.
- Combine chicken, water, celery, carrot, green onion, bouillon, parsley, bay leaf, seasoned salt, salt, basil, and pepper in slow cooker. Cook on Low for 5-6 hours.
- Discard bay leaf and shred chicken with forks.
- Return shredded chicken to pot and stir in egg noodles.
- Cover and cook on Low until noodles are tender, about 20-30 minutes.
Notes
For extra flavor, add fresh herbs or vegetables of your choice.