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Close-up side view of a slow-cooked chicken casserole with melted cheese on top.
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Slow-Cooker Chicken Casserole

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 servings
Calories 600
This hearty slow-cooker chicken casserole combines tender chicken, creamy soup, and cheesy pasta for a comforting meal.

Ingredients

Casserole Base

  • 2 cans condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1 medium onion, finely chopped
  • 1.5 teaspoons garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 1 package elbow macaroni (16 ounces)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream (8 ounces)
  • Chopped green onions (optional)

Instructions 

  • Combine soup, broth, onion, garlic powder, salt, and pepper in a slow cooker. Add chicken and cook on low for 4-5 hours.
  • Shred the chicken and return it to the slow cooker.
  • Cook pasta according to package directions, drain, and set aside.
  • Stir pasta, cheese, and sour cream into the slow cooker. Cover and cook on low for 15-20 minutes until cheese melts.
  • Garnish with green onions and additional cheese if desired.

Notes

For extra flavor, consider adding your favorite herbs or spices.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken