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Slow Cooker Beef Vegetable Soup

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and comforting soup packed with beef and vegetables, perfect for chilly days.

Ingredients

Canned Goods

  • 1 can crushed tomatoes (28 ounce)
  • 1 pound cubed beef stew meat
  • 1 can whole kernel corn (15.25 ounce, undrained)
  • 1 can green beans (15 ounce)
  • 1 can carrots with juice (15 ounce)
  • 1 can sliced potatoes with juice (15 ounce)
  • 1 package beef with onion soup mix (1.25 ounce)
  • salt and pepper (to taste)

Instructions 

  • Combine all ingredients in a slow cooker; stir well.
  • Cook on Low for at least 6 hours, adding water if necessary.

Notes

For extra flavor, consider adding herbs like thyme or bay leaves.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Beef