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['A close-up view of Skillet Turkey Piccata Pasta featuring diced turkey, capers, and pasta in a savory sauce.', 'Delicious Skillet Turkey Piccata Pasta served with lemon zest and parsley, displayed in a vibrant bowl.', 'Side view of a plate of Skillet Turkey Piccata Pasta showcasing cooked turkey, capers, and fresh herbs.', 'Juicy Skillet Turkey Piccata Pasta with ingredients like garlic and lemon zest, presented in an appetizing manner.']
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Skillet Turkey Piccata Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful pasta dish featuring turkey, capers, and lemon in a light sauce.

Ingredients

Protein

  • 2 cups diced, cooked turkey

Oil

  • 2 tablespoons extra virgin olive oil

Garlic

  • 1 tablespoon minced garlic

Capers

  • 3 tablespoons capers

Lemon Juice

  • 3 tablespoons lemon juice

Lemon Zest

  • 1 tablespoon lemon zest

Parsley

  • 1 tablespoon chopped parsley

Chicken Broth

  • 3 1/2 cups chicken broth

Pasta

  • 8 ounces cellentani pasta

Butter

  • 2 tablespoons butter

Cheese

  • 1/4 cup grated pecorino romano cheese

Black Pepper

  • 1/4 teaspoon black pepper

Kosher Salt (optional)

Instructions 

  • Heat olive oil in skillet; add turkey and garlic, stir for 1 minute.
  • Add capers, lemon juice, zest, parsley, pepper, broth, and pasta; simmer until pasta is cooked and liquid is absorbed, about 15-20 minutes.
  • Once done, stir in butter and cheese to create a light sauce.

Notes

Adjust broth and cooking time as needed for pasta doneness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey