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Simple Spinach Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 150
A quick and fresh spinach salad with a tangy balsamic vinaigrette, perfect for a light meal or side dish.

Ingredients

Main

  • 5 cups fresh baby spinach
  • 0.5 clove minced garlic
  • 1.5 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch sea salt and freshly cracked black pepper

Instructions 

  • Place spinach in a large bowl and add any desired add-ins.
  • Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small jar and shake well.
  • Pour dressing over spinach and toss to coat. Serve immediately.

Notes

Use fresh ingredients for best flavor.
Calories: 150kcal
Cost: $5
Course: Salad
Keyword: Spinach