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['Juicy cubes of baked tempeh with a golden-brown exterior.', 'Close-up view of diced tempeh on a plate, glistening with seasoning.', 'Side angle shot of crispy tempeh cubes garnished with herbs.', 'Deliciously baked tempeh pieces arranged neatly for serving.']
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Simple Baked Tempeh

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 servings
Calories 180
A quick and flavorful way to enjoy tempeh with minimal ingredients and simple baking.

Ingredients

Tempeh

  • 8 ounces tempeh (sliced into 1 inch cubes)
  • 1 tablespoon soy sauce ((or tamari))
  • 1 tablespoon nutritional yeast
  • 1 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Instructions 

  • Steam the tempeh for 10 minutes using a steamer basket or colander.
  • Toss the steamed tempeh with soy sauce, nutritional yeast, olive oil, onion powder, garlic powder, and black pepper.
  • Spread the tempeh on a baking sheet with about an inch between pieces.
  • Bake at 350°F (177°C) for 12 minutes, stir, then bake another 10-12 minutes until golden.
  • Remove from oven and enjoy!

Notes

For extra flavor, marinate the tempeh longer before baking.
Calories: 180kcal
Cost: $8
Course: Main Course
Cuisine: vegetarian
Keyword: Tempeh