![['Close-up of a vibrant shrimp zucchini curry in a bowl with fresh cilantro.', 'Side view of a delicious shrimp and zucchini curry garnished with cilantro.', 'Juicy shrimp zucchini curry served in a rustic bowl, showing rich colors and textures.', 'Close-up image highlighting shrimp, zucchini, and a creamy coconut sauce in a bowl.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_ab08b64a-1152-4e4b-9529-dd440ea1fcff_0.webp)
Shrimp Zucchini Curry
A flavorful and quick curry combining shrimp, zucchini, and aromatic spices in a creamy coconut sauce.
Ingredients
Protein
- 1 lb Shrimp (or prawns)
Vegetables
- 1 lb Zucchini (chopped into 3 inch pieces)
- ½ small Onion
- 2 large Garlic cloves (minced)
- 1 small Green chillies
- 1 large Tomato (chopped)
Spices
- 2 tbsp Coriander powder
- 1 tbsp Cayenne pepper
- ¼ tsp Turmeric powder
Liquids
- 1 cup Coconut milk
- ¼ tsp Tamarind paste or ¼ cup tamarind water (or 1 tbsp lemon juice)
- 2 tbsp Cilantro (chopped)
- ½ tsp Kosher salt
- ¼ tsp Black pepper powder
Instructions
- Sauté onion and garlic until translucent. Add chilies and tomatoes; cook briefly. Stir in spices and coconut milk, season with salt and pepper, then simmer for 10 minutes.
- Add zucchini and cook for 2 minutes. Add shrimp and cook for 3-4 minutes until done. Garnish with cilantro.
Notes
Adjust seasoning to taste and serve hot.