Sesame-Ginger Tofu Rice Bowls Recipe
A delicious and healthy bowl featuring crispy tofu, brown rice, and fresh toppings.
Ingredients
Main Ingredients
- 1 package extra firm tofu (14 oz package)
- 3 tablespoons Trader Joe's Sesame Soy Ginger Dressing (plus more for serving)
- 1 cup cooked brown rice (about 1 cup dried rice yields approx. 3 cups cooked)
- 1 whole avocado (diced)
- 1/2 cup shelled edamame
- 1/4 cup dried seaweed (cut into strips)
- to taste Sriracha (for serving)
- as needed Cooking spray (such as coconut oil spray)
Instructions
- Preheat oven to 400°F. Press tofu to remove moisture for 30-60 minutes.
- Spray baking sheet, cut tofu into cubes, toss with dressing, and bake for 40 minutes.
- Prepare brown rice according to package instructions.
- In bowls, layer rice, baked tofu, avocado, edamame, and seaweed.
- Drizzle with extra dressing and serve with Sriracha.
Notes
Adjust the amount of dressing and Sriracha to your taste preference.