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Scrambled Eggs with Cauliflower Rice

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A quick and healthy breakfast option combining fluffy scrambled eggs with flavorful cauliflower rice, topped with melted cheddar cheese.

Ingredients

Vegetables

  • 3/4 cup cauliflower rice
  • 1/2 cup liquid egg whites
  • 1 egg egg
  • 1/8 tsp garlic powder
  • Pinch turmeric
  • to taste salt and pepper
  • 2 tbsp shredded cheddar cheese
  • cooking spray

Instructions 

  • Defrost cauliflower if frozen. Heat a skillet, spray with cooking spray, and cook cauliflower with seasonings until warmed.
  • Whisk eggs and egg whites, pour over cauliflower, and cook while stirring until just set.
  • Sprinkle cheese on top, cover, and cook until melted.
  • Serve immediately with toast or fruit, or enjoy on its own.

Notes

Use fresh cauliflower for best texture and flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Cauliflower, Eggs