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Scrambled Eggs with Cauliflower Rice
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
250
A quick and healthy breakfast option combining fluffy scrambled eggs with flavorful cauliflower rice, topped with melted cheddar cheese.
Ingredients
Vegetables
3/4
cup
cauliflower rice
1/2
cup
liquid egg whites
1
egg
egg
1/8
tsp
garlic powder
Pinch
turmeric
to taste
salt and pepper
2
tbsp
shredded cheddar cheese
cooking spray
Instructions
Defrost cauliflower if frozen. Heat a skillet, spray with cooking spray, and cook cauliflower with seasonings until warmed.
Whisk eggs and egg whites, pour over cauliflower, and cook while stirring until just set.
Sprinkle cheese on top, cover, and cook until melted.
Serve immediately with toast or fruit, or enjoy on its own.
Notes
Use fresh cauliflower for best texture and flavor.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Cauliflower, Eggs