Rutabaga Casserole Recipe
A comforting and creamy rutabaga casserole perfect for a cozy dinner. Simple to prepare and full of flavor.
Ingredients
Main
- 2 lbs rutabagas (peeled and cubed)
- 1 cup heavy cream
- 2 tbsp butter (melted)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Boil rutabagas until tender, then drain and mash.
- Mix mashed rutabagas with cream, butter, salt, pepper, and nutmeg.
- Transfer to a greased baking dish and bake for 25 minutes.
Notes
For a richer flavor, add a sprinkle of cheese on top before baking.