Roasted Rutabaga
A simple and delicious way to enjoy rutabaga with roasted flavors and a hint of smoky paprika.
Ingredients
Vegetables
- 1 pound rutabaga (peeled and cubed)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Peel and cube the rutabaga. Mix salt, pepper, and paprika in a small bowl.
- Toss rutabaga cubes with olive oil and spice mixture until coated.
- Spread on baking sheet and roast for 30 minutes, turning halfway.
- Serve hot, garnished with herbs if desired.
Notes
Cut rutabaga into uniform cubes for even roasting.