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Close-up of roasted chestnuts showcasing their golden-brown shells.
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Roasted Chestnuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 170
Enjoy warm, roasted chestnuts with a simple method that brings out their natural sweetness and nutty flavor.

Ingredients

Main

  • 1 lb fresh chestnuts (rinsed and scored with an X)
  • 0.25 cup water (for steaming)
  • 1 pinch sea salt (optional, for seasoning)

Instructions 

  • Preheat your oven to 425°F (220°C).
  • Score the chestnuts with an X on the flat side.
  • Spread the chestnuts on a baking sheet and roast for 20 minutes, shaking occasionally.
  • While roasting, steam the scored chestnuts with water for 10 minutes to loosen shells.
  • Remove from oven, peel, and season with sea salt if desired.

Notes

Peeling is easiest when the chestnuts are still warm.
Calories: 170kcal
Cost: $8
Course: Snack
Cuisine: European
Keyword: Chestnuts