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['Close-up view of a colorful quinoa veggie bowl featuring fresh vegetables and nuts.', 'Side perspective of a nutritious quinoa veggie bowl with vibrant ingredients and a drizzle of peanut dressing.', 'Detail of a quinoa veggie bowl showcasing bright carrots, cucumbers, and purple cabbage.', 'Juicy quinoa veggie bowl filled with cilantro, jalapeño, and a lime wedge, highlighting freshness.']
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Quinoa Veggie Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A vibrant and healthy quinoa bowl packed with fresh vegetables and a flavorful peanut dressing.

Ingredients

Base

  • 1 cup quinoa, cooked
  • 1 tsp sesame oil
  • pinch salt
  • 1/2 lime lime juice
  • 1 oz jalapeño (sliced)
  • 1 oz carrots (sliced)
  • 1 oz cucumbers (sliced)
  • 1 oz purple cabbage (chopped)
  • 1 oz nuts of choice (chopped)
  • 1 handful cilantro
  • 1 serving peanut dressing

Instructions 

  • Cook quinoa as per package instructions. Add to bowl with sesame oil, salt, and lime juice; mix well.
  • Slice carrots, cucumbers, and jalapeño; chop cabbage, cilantro, and nuts.
  • Layer vegetables over quinoa, drizzle with peanut dressing, and toss to combine. Serve and enjoy!

Notes

Feel free to customize with your favorite vegetables and nuts.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: healthy, Quinoa, vegetables