Quick Homemade Gnocchi
Enjoy these soft, pillowy gnocchi made quickly at home with simple ingredients and minimal effort.
Ingredients
Potatoes
- 2.5 pounds russet potatoes (about 4 large or 8 small)
- 1.25 cups all-purpose flour (plus more for dusting)
- 2 teaspoons kosher salt
- 1 egg egg (whisked)
Instructions
- Boil potatoes in salted water until tender, then peel and grate.
- Mix grated potatoes with flour, salt, and egg to form a dough.
- Knead dough lightly, then divide into 8 pieces and roll into ropes.
- Cut ropes into ½-inch pieces, dust with flour, and arrange on a baking sheet.
Notes
Be careful not to overwork the dough to keep gnocchi tender.