Quick Candied Pecans (5 Minute Recipe)
Delight in these easy, crunchy candied pecans made in just five minutes, perfect for snacking or garnishing desserts.
Ingredients
Pecans
- 1 cup pecan halves
- 0.25 cup maple syrup
- 0.25 tsp cinnamon
- 0.5 tbsp butter
- pinch salt
Instructions
- Toast the pecans in a skillet over medium heat for 2–3 minutes, stirring often.
- Add maple syrup, cinnamon, and salt; stir to coat.
- Cook until the syrup thickens and forms a shiny glaze, about 2 minutes.
- Spread pecans on parchment paper and separate them.
- Cool completely until the glaze hardens.
Notes
Store in an airtight container for up to a week.