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['Side view of a colorful Buddha Bowl with sweet potatoes, zucchini, radish, and tofu.', 'Close-up of a vibrant Buddha Bowl featuring fresh vegetables and tofu, drizzled with sauce.', 'Juicy Buddha Bowl showcasing a mix of sweet potatoes, zucchini, and radish arranged beautifully.', 'Detailed side view of a Buddha Bowl filled with firm tofu, sweet soy sauce, and fresh greens.']
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Quick and Easy Buddha Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 450
A vibrant and nutritious Buddha Bowl that combines roasted sweet potatoes, fresh zucchini and radish, and marinated grilled tofu for a wholesome meal.

Ingredients

Vegetables

  • 150 g Sweet potatoes
  • 1 unit Zucchini (sliced for raw use)
  • 1 unit Radish (sliced for raw use)

Protein

  • 150 g Firm tofu (diced)
  • 1 tbsp Sweet soy sauce
  • 1 tbsp Tahini
  • 1 tsp Maple syrup
  • 0.5 green lemon Juice of 1/2 green lemon
  • 1 clove Garlic (sliced)

Instructions 

  • Roast sweet potatoes until tender.
  • Slice zucchini and radish for raw use.
  • Dice tofu and slice garlic, then marinate with sauces.
  • Grill marinated tofu until cooked.
  • Assemble bowl with roasted sweet potatoes, raw vegetables, and grilled tofu.

Notes

Feel free to add your favorite toppings like avocado or seeds for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Gluten-Free, Vegan, Vegetarian