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Close-up side view of freshly baked cornbread in an air fryer basket.
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Quick Air Fryer Cornbread Recipe

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 250
A quick and easy cornbread perfect for a cozy meal, made in the air fryer for a crispy crust and tender inside.

Ingredients

Dairy

  • 0.75 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1.5 tablespoons sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups buttermilk
  • 2 large eggs

Instructions 

  • Grease a baking dish with butter.
  • Mix dry ingredients, then add buttermilk, eggs, and melted butter. Stir until just combined.
  • Pour batter into prepared dish and place in preheated air fryer at 180ºC (350°F). Bake for 10-12 minutes.
  • Let cool for 10 minutes before slicing and serving.

Notes

For extra flavor, add a touch of honey or serve with butter.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cornbread