![['Close-up of a Pumpkin Protein Pancake Bowl topped with chocolate chips and syrup.', 'Side view of a bowl filled with pumpkin protein pancakes, garnished with chocolate chips.', 'Delicious Pumpkin Protein Pancake Bowl with a creamy texture and vibrant color.', 'A fluffy pancake bowl made with pumpkin puree, egg whites, and optional toppings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_788b81d6-a318-4394-af51-6d1140c16889_0.webp)
Pumpkin Protein Pancake Bowl
A quick and nutritious microwave pancake bowl combining pumpkin and protein for a satisfying breakfast.
Ingredients
Dry ingredients
- 1/4 cup protein pancake mix (I used this one)
- 1/4 cup pumpkin puree
- 1/4 cup egg whites
Optional toppings
- to taste chocolate chips (optional)
- to taste maple syrup (optional)
Instructions
- Mix pancake mix, pumpkin, and egg whites in a bowl until combined.
- Fold in chocolate chips, if desired.
- Spread batter in a microwave-safe bowl and microwave for 90-120 seconds.
- Check doneness with a toothpick; cook longer if needed.
- Serve immediately with toppings like chocolate chips and maple syrup.
Notes
You can customize toppings for extra flavor and texture.