Go Back
Close-up view of a slice of pumpkin pie bar, showcasing its creamy filling and golden crust.
Print Pin

Pumpkin Pie Bars

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 bars
Calories 350
Delight in these creamy pumpkin pie bars with a buttery crust and whipped sour cream topping, perfect for fall gatherings.

Ingredients

Crust

  • 12 tablespoons unsalted butter, at room temperature
  • 1/2 cup light brown sugar, packed
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt

Filling

  • 1 can (15-ounce) pumpkin purée (425g)
  • 1 can (14-ounce) sweetened condensed milk (397g)
  • 2 large eggs
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon King Arthur Pumpkin Pie Spice
  • 1/4 teaspoon table salt

Topping

  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 2 to 4 tablespoons confectioners' sugar, sifted if lumpy
  • 1 teaspoon King Arthur Pure Vanilla Extract, optional

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9" x 13" pan with parchment and grease.
  • Mix butter and brown sugar until smooth, then add flour and salt to form crumbly dough. Press into pan and chill if sticky. Prick with a fork.
  • Bake crust for 28-32 minutes until golden. Meanwhile, whisk together filling ingredients.
  • Pour filling over crust and bake for 32-35 minutes until set and golden. Cool, then lift out using parchment.
  • Whip heavy cream, sour cream, confectioners' sugar, and vanilla until soft peaks form. Spread over cooled bars and serve.

Notes

Store leftovers covered in the refrigerator for several days.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin