Pumpkin Pasta Recipe
A creamy and flavorful pumpkin pasta that combines the warmth of spices with the richness of pumpkin and tomato puree, perfect for a cozy meal.
Ingredients
Main ingredients
- 2 tbsp olive oil
- 16 oz spaghetti
- 4 cloves garlic
- 1 onion diced onion
- 1 tbsp freshly ground black pepper
- 1 cup milk or plant-based milk
- 1 cup pumpkin puree
- 1 cup tomato puree
- 1 tsp pumpkin spice
- ½ tsp dried oregano
- ½ tsp chilli flakes
- 1 tsp salt or to taste
- 1 tsp sugar (optional)
Garnish
- Finely grated parmesan (for garnishing)
- Basil or parsley (for garnishing)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, heat olive oil and sauté diced onion and minced garlic until fragrant.
- Add pumpkin puree, tomato puree, spices, salt, and sugar; simmer for 10 minutes.
- Mix cooked pasta into the sauce and stir well.
- Garnish with parmesan and basil or parsley before serving.
Notes
Use fresh herbs for best flavor and adjust spices to taste.