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Close-up view of creamy pumpkin pasta with fettuccine noodles.
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Pumpkin Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A creamy and comforting pumpkin pasta dish perfect for fall or any time you crave cozy flavors.

Ingredients

Pasta

  • 16 ounces Fettuccine Noodles (or your favorite noodles can be substituted)
  • 1 cup Pure Pumpkin Puree (NOT pumpkin pie filling)
  • 0.5 cup Salted Butter (8 tablespoons)
  • 1.5 cups Heavy Whipping Cream
  • 1 cup Shredded Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 0.25 teaspoon Salt

Instructions 

  • Cook the pasta according to package instructions.
  • In a saucepan, melt butter over low heat.
  • Stir in cream, salt, and garlic powder; heat on medium.
  • Add Parmesan and pumpkin; stir until combined and heated through.
  • Toss sauce with cooked pasta and serve.

Notes

For a richer flavor, sprinkle extra Parmesan on top before serving.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Pumpkin