![['Close-up view of a warm Pumpkin Crisp dessert in a skillet with a golden, crispy topping.', 'A skillet filled with delicious Pumpkin Crisp, showcasing its golden-brown crust and creamy pumpkin filling.', 'Side view of Pumpkin Crisp in a skillet, featuring a textured topping and inviting aroma.', 'Delicious Pumpkin Crisp served in a skillet, revealing layers of pumpkin and crunchy topping.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/pumpkin-crisp-skillet-recipe_1_U1.webp)
Pumpkin Crisp A Warm Hug in a Skillet
A cozy and comforting pumpkin dessert with a crunchy streusel topping, perfect for fall gatherings.
Ingredients
Pumpkin Filling
- 1 can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
Streusel Topping
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 12 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F and butter a skillet.
- Mix pumpkin, sugar, eggs, spices, salt, vanilla, and cream; pour into skillet.
- Combine flour, sugar, cinnamon, salt, and melted butter to make streusel.
- Spread streusel over pumpkin filling and bake 40-45 minutes.
- Let rest 10 minutes before serving.
Notes
Serve warm with whipped cream for extra comfort.