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Close-up of creamy chocolate-peanut butter ice cream in a bowl.
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Protein-Packed Chocolate-Peanut Butter Cottage Cheese Ice Cream

Prep Time 15 minutes
Total Time 6 hours
Servings 6 servings
Calories 350
This creamy and indulgent ice cream combines the rich flavors of chocolate and peanut butter with the protein boost of cottage cheese.

Ingredients

Dairy

  • 1 cup heavy whipping cream
  • 1 pound whole cottage cheese ((2 cups))
  • 1/2 cup plus 2 tablespoons Dutch-processed cocoa powder ((1 3/8 ounces; 40 g))
  • 1 3/4 cup pure maple syrup
  • 1 teaspoon vanilla extract ((optional))
  • 1/4 cup creamy peanut butter ((2 1/4 ounces; 66 g))

Instructions 

  • Whip heavy cream until thickened and soft peaks form, then transfer to a bowl.
  • Blend cottage cheese, cocoa powder, maple syrup, and vanilla until smooth, then fold in whipped cream.
  • Microwave peanut butter until loosened, then swirl into the cottage cheese mixture.
  • Cover with plastic wrap and freeze until firm, at least 6 hours.
  • Let sit at room temperature for 15 minutes before scooping.

Notes

For a creamier texture, churn in an ice cream maker before freezing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cottage Cheese